Archive for March, 2011

functions with lots of people

It’s was crazy. One of my Friday bartenders went with me to a fundraiser tonight…it was a tasting event, filled with 25 restaurants and liquor vendors, all with tables for folks to come and taste their food. Despite our 7 page menu, I merely took one dessert.  It’s the dessert at the top of our menu, the one that has the description that says only “speaks for itself”.

Yes, it was something chocolate.

At first, the two hundred and something people walked through the doors and walked right by us because they wanted to eat the other food before dessert, they kind of crinkled their nose at the thought of it at that moment….

…and then when it was dessert time, a few tried it….we sent about ten of them out into the room and suddenly there was a swarm….a huge swarm of them….and then, it was gone.

200 plus desserts gone, in a half hour.

I didn’t tell them that I spent four hours baking it all this morning. I didn;t even tell them that I was the one who made it. I doubt they cared, because all they cared about was how good it was.

That made me feel pretty damn good. Like I am doing something right.

where your feet hurt

running a restaurant and bar, is 24-7. add children to the mix (which are also 24-7) and you have a 48  hour day.

and no matter what, at the end of the day, my feet hurt like crazy

we are going into our 10th month and we are exceeding our summer sales in the dead of winter, which I find a blessing. the winter kills you here, but for us, it has given us confidence that we will survive them each year….we have this year.

i think what I know is that no matter what, and no matter what shoes I am wearing, my body will still hurt at the end of every day and my feet will kill.

I do paperwork and bills and liquor inventory and ordering on Mondays, Tuesdays we are closed and it’s our “day off” which really means, we work all day until the girls are out of school and then we stop working and try to spend the evening not talking about work….

On Wednesdays I do more paperwork and some marketing stuff, I bake all the desserts and make the salad dressings on Thursdays. Fridays I do everything I didn’t quite get done the whole week, including maybe, some laundry.

I rarely clean my house.

Sunday night is date night. J doesn’t play the piano aside from an hour at four for kids (kids piano bar!)…and then we sit and have some drinks (my kids are with their dad on Sundays) and some dinner and listen to the acoustic musicians we hire in on Sunday nights. Who are fabulous.

I love how my kids love being there. I am teaching my ten year old, Red, to make the Tiramisu. My 8 year old, Blue, likes to set up the front of the house, but only if I give her two dollars.

I still cherish the times when we are all home together with nowhere to be. And that time is rare, but the times we are out doing other things together, especially in our restaurant, are times we all love so much.

Loving our friends, those who grace the doorway regularly, those who are new and smile when they eat and hug us when they leave.

Best job ever.

Best thing I have ever done, with my man, with my children, ever.

despite being so tired and despite how much my feet hurt.